Covenant Care - Resource Center

Dietary Aide- Part Time

US-OH-Versailles
2 weeks ago
Job ID
2017-7572
# of Openings
1
Versailles Health Care Center
Category
Dietary

Overview

 

Covenant Care was founded in 1994 by healthcare industry professionals who wanted to create a company that would exceed customer expectations through quality care. Through modest and focused growth, our "Family" has grown to include over 8,000 healthcare professionals in over 57 healthcare and rehabilitation centers. We care for over 4,000 residents and patients in our facilities.

 

We have created an environment where all of our employees interact with all Covenant Care patients, residents, family members and employees, in a manner that demonstrates genuine human caring. We have chosen the concept of family relationships and interactions to describe this human caring. As an employee of Covenant Care during our daily work is done in a manner that exemplifies the Covenant Care Mission: "We are family serving families."

 


Covenant Care Green Text Logo

 

We reward our employees’ contributions to our success by offering competitive compensation and benefits. A highlight of the many employee benefits available at Covenant Care includes:

  • Covenant Care pays the majority of employee medical coverage.
  • You pay less for benefits as contributions for medical, dental, and vision are pre-tax deductions.
  • Company-paid holidays.
  • Company-paid vacation with an increased benefit based on years of service.
  • Company-paid sick days per year.
  • Company-paid life and accidental death and dismemberment insurance.
  • Company-paid time off to attend the funeral of an immediate family member.
  • 401(k) Retirement Savings Account.

Covenant Care is an equal opportunity employer.

 


 

POSITION SUMMARY: The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

 


 

 KEY JOB FUNCTION:

  • Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
  • Assist in checking trays for menu, diet preference and accuracy.
  • Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
  • Timely deliver food and assist as needed with dining and ensure proper storage of foods/supplies.
  • Provide all dietary services in a safe manner and use proper infection control measures.

Minimum Requirements

  • Must possess a high school diploma or GED.
  • Must meet all license, certification, training or credentials as required by the State.

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