Covenant Care - Resource Center

Cook- Part Time

US-IN-Angola
2 weeks ago
Job ID
2017-7534
# of Openings
1
Lakeland Skilled Nursing and Rehabilitation
Category
Dietary

Overview

 

 

This position is on a PART TIME basis on the EVENING shift.

 

Covenant Care was founded in 1994 by healthcare industry professionals who wanted to create a company that would exceed customer expectations through quality care. Through modest and focused growth, our "Family" has grown to include over 8,000 healthcare professionals in over 57 healthcare and rehabilitation centers. We care for over 4,000 residents and patients in our facilities.

 

We have created an environment where all of our employees interact with all Covenant Care patients, residents, family members and employees, in a manner that demonstrates genuine human caring. We have chosen the concept of family relationships and interactions to describe this human caring. As an employee of Covenant Care during our daily work is done in a manner that exemplifies the Covenant Care Mission: "We are family serving families."

 


 

 

Covenant Care Green Text Logo

 

We reward our employees’ contributions to our success by offering competitive compensation and benefits. A highlight of the many employee benefits available at Covenant Care includes:

  • Covenant Care pays the majority of employee medical coverage.
  • You pay less for benefits as contributions for medical, dental, and vision are pre-tax deductions.
  • Company-paid holidays.
  • Company-paid vacation with an increased benefit based on years of service.
  • Company-paid sick days per year.
  • Company-paid life and accidental death and dismemberment insurance.
  • Company-paid time off to attend the funeral of an immediate family member.
  • 401(k) Retirement Savings Account.

Covenant Care is an equal opportunity employer.

 


 

POSITION SUMMARY: The primary purpose of this position is to prepare food in accordance with prescribed resident diet specifications, facility procedures directed by the Dietary Manager to ensure optimum food quality service.

 


 

 KEY JOB FUNCTION:

  • Properly prepare and cook food, and serve portions (using required procedures).
  • Prepare food as assigned and by prescribed resident diet specifications, preferences, standardized recipes and facility procedures.
  • Prepare and serve food in accordance with planned menus, diet plans, recipes, and portions.
  • Ensure that all food is at the proper tempature and has an appealing presentation.
  • Provide all dietary services in a safe manner and use proper sanitation and infection control measures.
  • Proper food handling, labeling with dates, and storage of all food items using the F.I.F.O. (First In, First Out) system.

Minimum Requirements

  • Must possess a high school diploma or GED.
  • Must meet all license, certification, training or credentials as required by the State.
  • Must meet the general health requirements set forth by the policies of the facility or department which may include a medical and physical examination.

Preferred Requirements

  • At least 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not required.

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